Originally, I had planned to go to the next stage of making kombucha tea on Saturday, June 13. It wasn’t looking very ready – I peaked under the tea towel and the “mother” has risen to the top, but I don’t see any bubbles. Maybe I won’t!
I’ve since learned that, if I don’t want to do Food Renegade’s double fermentation method, I can just leave my batch in the dark corner of the kitchen for up to another 5 days, which will make it no later than June 18.
See you then!
Best of health, naturally,
Nina