I know who I am by the friends that I keep; I know who I am by the friends that I make; I know who I am by the thoughts that I have. I know.
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Rinse out an Avalon milk bottle in cold water; if you rinse a milk bottle with hot water, the milk proteins cook and stick to bottle walls. It’s easier to blog every day than to wonder how to get back at it after not blogging for a while! What would be worthy? Registered Holistic Nutritionist Catherine Meiklejohn is currently in the Venture Program at the British Columbia Institute of Technology with the hopes of launching a specialty baked goods business, focusing on unrefined, gluten free and some vegan goods. As part of her research she has created a survey to see what the market is looking for. It [...] Registered Holistic Nutritionist and Certified Personal Trainer Judy Chambers is running a workshop in Vancouver entitled, “Secrets to Super Natural Immunity.” Date: November 18, 2009 Click on the link to this pdf At 11 past 11 this morning, it will be 11:11:11:2009 and 2009 adds up to 11, so it’s an incredible day for manifesting what you want! Vancouver uses chlorine to disinfect water. Leave a jug of tap water on the counter overnight for the chlorine to evaporate before drinking. I’ve thought for some time – ever since reading Dr. Jonn Matsen’s book, Eating Alive II about ten years ago – that I don’t want any thimerosal injected into my body. And once again, it’s in the latest flu vaccines – with the tamiflu antiviral drug that’s in the vaccinations against H1N1 – and also [...] Have you noticed that most recipes calling for tomato paste just ask for a teaspoon or a tablespoon of the red stuff? And then you’re left with 9/10ths or more of the can to wonder what to do with. Golden Medley Today, when I was wondering what to do with most of the contents of the [...] La Baguette & L’Echalote Bakery on Granville Island makes a wonderful 100% rye bread. Ingredients are dark rye, flax & caraway seeds, malt. |
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