While my purple porridge cooked this morning, I decided to wash my kitchen floor. It needed a scrub.
I selected a general purpose E-cloth and a glass/polishing E-cloth, wet the general E-cloth and squeezed it out, and set to my task.
I wondered whether some blood had spilled on the floor, staining the marble. But when I [...]
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During our recent stay in France, we had many memorable meals. Off today to the River Lot in southwest France to one of the homes of foie gras, goose liver from fattened barbary ducks, a gourmand’s fave. Best of health, naturally, on holiday, The chocolat chaud at Miremont in Biarritz is the best in southwest France. Best of health, naturally, on holiday, Tried a chocolate beignet on the Biarritz seafront. A beignet is something like a donut dough baked as a bun, with a rich filling. Wow! Best of health, naturally, on holiday, Nina The receptionist at the Biarritz Louisiane Tulip Inn – checked us into a hotel room at 8 a.m., 6 hours ahead of check-in time. Fantastic! Best of health, naturally, on holiday, Nina My father used to make a dish every Sunday for supper that he called mixture. The name allowed him to put anything he liked into it, but there was always a standard of hamburger meat, onions, tomatoes, and mushrooms fried together, dished over spaghetti, and topped with parmesan cheese. It continues to be a [...] Fresh mussels barbecued outdoors in a garlic-shallot-olive-oil-baie-rose sauce on the flat grill went wonderfully with a rose wine. Best of health, naturally, on holiday, Nina Approaching the beach at Hossegor, France, what did we see? Photo credit: Hubert Dumont Had grilled fillet of Barbary duck this evening. Superb! Without raising ducks for foie gras, southwestern France could not offer this. |
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