All seed forms of plants (peas, beans, lentils, seeds, and nuts) are perfect storage units, able to stay in that form until mixed with water. Put seeds into a jar and cover with water (1 part seeds to 2 or 3 parts water) to unlock the life force of the seed and activate enzymes and [...]
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Have you noticed that most recipes calling for tomato paste just ask for a teaspoon or a tablespoon of the red stuff? And then you’re left with 9/10ths or more of the can to wonder what to do with. Golden Medley Today, when I was wondering what to do with most of the contents of the [...] |
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