Off today to the River Lot in southwest France to one of the homes of foie gras, goose liver from fattened barbary ducks, a gourmand’s fave.
Best of health, naturally, on holiday,
Nina
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The chocolat chaud at Miremont in Biarritz is the best in southwest France. Best of health, naturally, on holiday, Tried a chocolate beignet on the Biarritz seafront. A beignet is something like a donut dough baked as a bun, with a rich filling. Wow! Best of health, naturally, on holiday, Nina The receptionist at the Biarritz Louisiane Tulip Inn – checked us into a hotel room at 8 a.m., 6 hours ahead of check-in time. Fantastic! Best of health, naturally, on holiday, Nina My father used to make a dish every Sunday for supper that he called mixture. The name allowed him to put anything he liked into it, but there was always a standard of hamburger meat, onions, tomatoes, and mushrooms fried together, dished over spaghetti, and topped with parmesan cheese. It continues to be a [...] Fresh mussels barbecued outdoors in a garlic-shallot-olive-oil-baie-rose sauce on the flat grill went wonderfully with a rose wine. Best of health, naturally, on holiday, Nina In Jude Deveraux’s “Return to Summerhouse,” protagonist Faith visits 18th-Century England to realise her skills and prowess as an herbalist. Approaching the beach at Hossegor, France, what did we see? Photo credit: Hubert Dumont Had grilled fillet of Barbary duck this evening. Superb! Without raising ducks for foie gras, southwestern France could not offer this. Hideous Jeff Koons exhibit within the fabulous palace of Versailles succeeds in drawing attention to itself by insulting beauty completely. Best of health, naturally, on holiday, Nina |
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