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Today, I washed my hands thoroughly, harvested the very well grown mother scoby from on top of my first batch of kombucha, popped it into a clean jar and poured more of the filtered liquid on top. That went into the fridge. I kept filtering the batch of kombucha into a jug, poured some into two [...] Looking around my kitchen, there’s lots fermenting and soaking and draining going on. In the left-hand dark corner, the kombucha tea is chugging along. Beside the stove is a small jar with 1 teaspoon of flax seeds, 12 almonds, and half a dozen walnuts soaking in an acidic medium (filtered water with a splash of apple cider [...] I finally got around to making my first batch of kombucha tea. If you’re new to kombucha, which I am, it’s a fermented tea that apparently is an acquired taste, and it’s very beneficial for the body. I had decided to make it and I haven’t even tasted it yet, but descriptions of it by [...] |
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